Archive | June, 2012

A Marvellous Wedding

18 Jun

Image

Wedding bells are in the air following the release of May’s issue of Marvel’s ‘Astonishing X-Men’.  The openly gay superhero Northstar, proposes to his long-time partner Kyle Jinadu. Northstar and Jinadu’s marriage ceremony will be in New York’s Central Park in issue 51, available this month.

Although gay characters aren’t new in comic books, and Marvel’s Northstar is just one of the characters to be revealed as gay, it is exciting to see a major brand such as Marvel to be promoting gay rights. DC Comics’ Batwoman is also gay, as well as a recently new character in the Archie Comics, who got married earlier this year.  With gay superheroes become more mainstream, speculation has risen over which longstanding characters might also be revealed as gay.

The wedding is making history in the comic book world and it is fantastic to see how art is imitating life in the newly changed laws in New York State that allows gay couples to get married.

To read more about the X-Men wedding see the Guardian  and for an interview with the creators of the Marvel comic, check out The Huffington Post.

A Very British Cake

13 Jun

Image courtesy of BBC GoodFood

A simple and delicious sponge that is fit for a Queen.

Almost everyone’s first introduction to baking would be the classic sponge cake.   Whether made into fairy cakes, a zesty lemon drizzle or made a little bit sexy with some cocoa powder and chocolate frosting, the sponge cake is the most versatile and widely baked cake in Britain.  Perhaps the most truly ‘British’ version of this simple tea-time treat would be the ‘Victoria Sponge’, and just the thought of this tasty cake brings feelings of nostalgia.

Named after Queen Victoria, the ‘Victoria Sponge’ is traditionally a simple sponge cake made from eggs, flour, fat and sugar, with a generous helping of raspberry jam and whipped double or vanilla cream sandwiched between two sponge layers.  Finished with a dusting of icing sugar, this simple yet delicious cake is a coffee-table staple.

So how did this tasty cake get its name?  During her reign, Queen Victoria and her maids-in waiting enjoyed many tea parties, and this delicious sponge was the Queen’s favourite. A sponge by any other name would taste as sweet, but only a sponge cake with raspberry jam and whipped cream can be called a Victoria Sponge.  The Women’s Institute are also very particular about what it takes to be a Victoria sponge, and their version only has jam and is dusted with caster sugar instead of the more traditional icing sugar.

Even though this very British cake is very simple to make, it is also very easy to go horribly wrong!  With extremely sensitive cooking times and temperatures, the perfect sponge cake is an art that even established bakers can get wrong sometimes.  As such, the Victoria sponge is used by manufacturers to test their new ovens to make sure they work perfectly.  Good news for those who get to eat it afterwards!

Whether you are a traditionalist or like your cakes with something a little bit special, you can’t deny the Victoria Sponge is a perfect treat for any occasion.  It’s so easy to make, so what’s stopping you?  Check out BBC GoodFood for their simple recipe, or Delia Smith’s traditional offering with a few alternative suggestions.

Polyday 2012

11 Jun

Image

This weekend London plays host to Polyday, a one day event celebrating the world of polyamory and the non-monogamous relationship.  Whether you are interested in learning more or a fully fledged member of the poly community, there is something for everyone at Polyday.  It is a day to explore, to learn and to share.  At the Dragon’s Hall, London, you  can feed your curiosity about a new lifestyle or just meet like-minded people and celebrate a diverse community.

The day is split into two; during the day, there will be a number of workshops and discussions on a variety of topics.  Session One in the Main Hall is Poly 101, a fantastic introduction for all those of you new to polyamory, or if you are more interested in the longevity of the poly lifestyle, head to the Green Room for Poly 201. With five sessions over eight hours, including Tantra, Poly and Kink, Dealing with Poly in the Media and a workshop that involves dance, with a break for dinner before the evening events, there is plenty to get involved in.

In the evening, a shift from learning to socialising takes place.  Bring your favourite tipple and take the chance to meet the volunteers and have a dance or two with some great music. Or if you fancy just relaxing, other rooms are available away from the excitement in the main hall.

This will be a great day to lean more and explore the work of Polyamory, in a non-judgemental, comfortable and accepting environment in a fantastic central London location. 

Tickets are £15 (£10 concessions), to get yours and to find out more about Polyday just head to their website.

Never Hide. Be Bold. Be You.

4 Jun

News Bite: The Ray-Ban advertisement campaign that celebrates LGBT in style.

Ray-Ban’s ‘Never Hide’ campaign celebrating its 75th anniversary

The stylish and iconic eyewear manufacturer Ray Ban has released a series of advertisements to celebrate its 75th anniversary, including one featuring a gay couple which has caused Ray Ban to receive well deserved praise from the LGBT  community.
A press release from the company states ‘the most fashionable thing you can be is yourself; be authentic, real, bold and stylish…never pretend. Never be afraid. Never give up. Never hide.’
Ray Ban’s ‘Never Hide’ campaign slogan ‘Be Bold. Be You’ embodies  some of the values that CCK holds, celebrating individuality, acceptance and how being yourself is pretty awesome, no matter what age, race, gender or sexuality you happen to be.
The ‘Never Hide’ campaign was developed by Marcel, a French ad agency, and is inspired by real people and real stories, emphasising the message that being yourself and being authentic is fashionable.
It’s fantastic to see a obviously gay-inclusive advertisement  from a internationally renowned brand such as Ray-Ban, and CCK is excited to see the positive responses Ray-Ban have received following this.  To read more about the ‘Never Hide’ campaign and the gay couple ad, check out Ray-Ban and The Huffington Post.

Just in time for the Jubilee

2 Jun

Want to whip up a batch of delightfully delicious jubilee inspired cupcakes with a hidden surprise?  Just follow a few easy steps and you can have a plate full of these in just a short amount of time. Lemony goodness, rich buttercream and a swirl of colour all make these cupcakes perfect for a jubilee party, or a special treat.

Basic Cake Recipe adapted from Love Bakery’s Lemon Cupcakes, decoration inspired by Bakergirl’s Blog

For the cakes (makes 12):
125g unsalted butter, at room temperature
125g caster sugar
zest of one lemon
1 tbsp lemon juice
2 eggs, at room temperature
125g self-raising flour
½ tsp baking powder
3 tbsp semi-skimmed milk
raspberry jam

For the jubilee frosting:
125g unsalted butter, at room temperature
½ tsp vanilla extract
250g icing sugar, sifted
1 tbsp semi-skimmed milk
red food colouring
blue food colouring

To make the cakes:

1. Preheat the oven to 180c/350f/Gas Mark 4 and line the holes of a muffin tin with muffin cases.

2. Add the butter, caster sugar, lemon juice and lemon zest to an electric mixer (or use a hand held mixer) and cream together for 7 minutes, or until light and fluffy.

3. Add the eggs, one by one, and mix for 2 minutes.

4. Mix the flour and baking powder together in a separate bowl, then add to the mixer and mix until incorporated. Add milk and mix for a further minute.


6. Use a spoon or ice cream scoop to divide the mixture evenly between the muffin cakes.

7. Bake for 25 minutes, until the sponge is bouncy, lightly browned and a skewer comes out clean.

8. Remove the baked cupcakes from the oven and immediately transfer to a wire rack. Leave to cool.


9. Once completely cool, use an apple corer to remove a small piece from the middle of the cake.


10. Using a knife, poke in roughly 1sp of raspberry jam into the hole, and replace the piece of cake you removed.

To make the buttercream frosting:
1. Cream the butter and vanilla extract together in the mixer for 2 minutes until light and fluffy

2. Add the icing sugar and milk, and using a wooden spoon, mix slowly until just incorporated (this stops the icing sugar floating out of the bowl).

3. Using the electric mixer, mix for a further 2 minutes until well blended.

4. Divide the frosting into three, and using the food colouring, add drops one at a time until you get the colour you want.

How to frost your cupcakes (for a more detailed explanation of mastering the three-tone frosting technique, check out Bakergirl’s blog):
1. Place the icing into three separate icing bags, making them into long and thin sausage shapes so they all fit into a one big icing bag.


2. Place your chosen icing tip into the bottom of the bag, and then add your three frostings so they are all equally placed.  If they aren’t equal, then one colour will come out more when you frost your cupcakes.

3. Test the icing before your frost your cupcakes to make sure it comes out perfect.

4. Carefully swirl the frosting onto the cupcakes.

Enjoy!

To purchase Love Bakery’s recipe book ‘Cupcakes from the Heart’, check out Amazon.