Coffee Spotlight: Monmouth Costa Rican

25 Oct

Here at CCK we’re currently enjoying one of Monmouth’s Costa Rican blend, which is a bean called the Finca Las Fajas.

As with all coffees that Monmouth sell, they are almost literally on a first name basis with the bean suppliers. The Finca Las Fajas bean is grown by the Chacón Solano family in Caturra and Catucaí, in Costa Rica’s Central Valley.

It’s most distinguished characteristics are its rum and raisin flavoring, with a medium acidity and heavy body.

Have you tried it? What do you think are its good and bad points? What would you recommend as a good coffee? We want to know! Post your comments here, or on our twitter feed at!/coffeecakekink!


2 Responses to “Coffee Spotlight: Monmouth Costa Rican”

  1. Esteban Gurnett November 9, 2011 at 2:01 am #

    The most thorough and informative information I have found. Enjoyed it immensely. I have seen some crappy posts but this one really impresses me. Great work. Regularly I do not make posts on blogs, but I have to say that this posting really forced me to do so. Really fantastic post. Really fantastic and I will be coming back for more information at your blog and revisit it! Thank you.

    • Coffee Cake and Kink November 10, 2011 at 8:55 pm #

      So glad you liked the post!

      Do let us know if there’s anything you’d like us to talk about especially – we love to get suggestions and feedback!

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